Vegan General Tso's Tofu!

Name: Vegan General Tso's Tofu!
Total time: 20 min
Ingredients: 1 Tofu; ¼ tsp Salt; ¼ tsp Pepper; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 3 tbsp Apple cider vinegar; 2 tbsp Sugar; 1–3 tsp Sambal; ⅓ cups Vegetable broth; 1 tsp Cornstarch; 1 tbsp Chili flake, flakes; 3–5 Chili pepper, dried; 3 cloves Garlic, chopped; 1 tsp Ginger, chopped; Sesame seed

By Seonkyoung Longest · 20 min

Ingredients

Tofu1
Salt¼ tsp
Pepper¼ tsp
Soy sauce1 tbsp
Oyster sauce1 tbsp
Apple cider vinegar3 tbsp
Sugar2 tbsp
Sambal1–3 tsp
Vegetable broth⅓ cups
Cornstarch1 tsp
Chili flake · flakes1 tbsp
Chili pepper · dried3–5
Garlic · chopped3 cloves
Ginger · chopped1 tsp
Sesame seed

Instructions

Preheat the air fryer to 380–390°F.
Drain the tofu, wrap it in paper towels, and weigh it down with a heavy object for 5 minutes.
Cut the tofu into cubes, season with salt and pepper, and air-fry for 15 minutes, or until golden all over, shaking and turning halfway.
Whisk together the soy sauce, vegetarian oyster sauce, vinegar, sugar, sambal, vegetable stock and cornstarch in a bowl and set aside.
Put the chili oil, dried chilies, garlic and ginger in a cold pan. Heat to medium-high and stir-fry for 2 to 3 minutes until fragrant, stirring constantly so the garlic does not burn.
Stir the sauce mixture again, pour it into the pan and stir right away. Simmer for 1 to 2 minutes until thickened to your liking.
Add the air-fried tofu and toss to coat, cooking another 1 to 2 minutes. Remove from heat, sprinkle with sesame seeds, and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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