Vegan Gluten-Free Pumpkin Bars

Name: Vegan Gluten-Free Pumpkin Bars
Total time: 60 min
Ingredients: ¼ cups Maple syrup; 2 tbsp Coconut sugar; 1 cup + 2–3 tsp Pumpkin; 1 tsp Vinegar; ½ tsp Vanilla; 1 tbsp Flax seed; 1 cup + 2 tbsp Almond flour; ¼ cups Coconut flour; 1 tbsp Potato starch; 1 ½ tsp Baking powder; 0.38 tsp Salt; 2 ½ tbsp Brown sugar; ¾ tsp Cinnamon

By Vegan Richa · 60 min

Ingredients

Maple syrup¼ cups
Coconut sugar2 tbsp
Pumpkin1 cup + 2–3 tsp
Vinegar1 tsp
Vanilla½ tsp
Flax seed1 tbsp
Almond flour1 cup + 2 tbsp
Coconut flour¼ cups
Potato starch1 tbsp
Baking powder1 ½ tsp
Salt0.38 tsp
Brown sugar2 ½ tbsp
Cinnamon¾ tsp

Instructions

Line a 9 x 5-inch loaf pan with parchment, leaving some hanging over the sides. Preheat the oven to 350°F (180°C).
Mix all the wet ingredients until well combined.
In a separate bowl, mix the dry ingredients, then add them to the wet ingredients and stir to a thick batter.
Spread the batter evenly in the lined pan with a spatula.
Make the streusel by mixing its ingredients. If the brown sugar is not moist enough to form crumbs, add about 1 teaspoon of maple syrup, almond butter or pumpkin puree.
Spread the streusel over the top and bake for 30 to 35 minutes.
Cool in the pan for 10 minutes, then lift out using the parchment and cool completely.
Slice and chill for about an hour before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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