Vegan Goose - Chai Ngor (Su Er 素鹅)

Name: Vegan Goose - Chai Ngor (Su Er 素鹅)
Total time: 60 min
Ingredients: 6 Tofu skin, dried; Vegetable oil; 1–2 pieces Red fermented beancurd; ½ tsp Five spice, powder; 1 tsp Sugar; 0.13 tsp White pepper; Seasoning paste

By WoonHeng · 60 min

Ingredients

Tofu skin · dried6
Vegetable oil
Red fermented beancurd1–2 pieces
Five spice · powder½ tsp
Sugar1 tsp
White pepper0.13 tsp
Seasoning paste

Instructions

Cut the tofu skin into 8×15 cm rectangles, in two sets of three sheets.
Mash the red fermented beancurd and mix in the five-spice powder, sugar, white pepper and 2 tablespoons water to make a spreadable paste. Taste and adjust.
Spread paste on the first sheet, add the second sheet and more paste, then the third sheet and more paste. Fold into thirds and secure with toothpicks.
Steam over medium heat for 10 minutes. Let cool completely.
Pan-fry: heat a pan over medium heat with enough oil to shallow fry. Fry until golden on both sides, then drain.
Air-fry: preheat to 160°C/320°F, brush with oil, cook 4 minutes, flip, then cook 2-4 minutes more until crisp.
Slice and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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