Vegan Gouchujang Noodles Recipe | How to make Korean Chili Paste Noodles!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Boil water in a medium stockpot for the noodles.
2. Thinly slice the garlic, chop the broccolini into bite-sized pieces, slice the mushrooms and chop the green onions.
3. Cook the udon noodles for half the package time, which is 4 minutes here. Drain, reserving 1 cup of the cooking water.
4. Return the pot to medium-high heat and drizzle with olive oil.
5. Sauté the broccolini and garlic for 3 to 4 minutes.
6. Add the mushrooms and sauté for another 3 minutes.
7. Add the gochujang and stir.
8. Add the noodles, green onions and reserved cooking water, and stir well.
9. Season with a generous pinch of pink salt and stir until the sauce thickens and the noodles are cooked.
10. Plate and top with white sesame seeds and chopped cilantro.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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