Vegan Gyros with Mushrooms and Tzatziki

Name: Vegan Gyros with Mushrooms and Tzatziki
Total time: 45 min
Ingredients: 12 oz Mushroom, sliced; ½ cups Onion, sliced; 2 tbsp Worcestershire sauce; 4 tsp Shawarma spice blend; 1 tsp Sugar; ½ tsp Garlic, minced, powder; 7 oz Tofu; 1 tbsp Lemon; 1 tsp Vinegar; ¼ tsp Salt; 0.13 tsp Black pepper; 1 tsp Dill, dried; ½ Cucumber; Lettuce, chopped; 3 Bread

By Vegan Richa · 45 min

Ingredients

Mushroom · sliced12 oz
Onion · sliced½ cups
Worcestershire sauce2 tbsp
Shawarma spice blend4 tsp
Sugar1 tsp
Garlic · minced, powder½ tsp
Tofu7 oz
Lemon1 tbsp
Vinegar1 tsp
Salt¼ tsp
Black pepper0.13 tsp
Dill · dried1 tsp
Cucumber½
Lettuce · chopped
Bread3

Instructions

Put all the filling ingredients in a saucepan, cover and cook over medium heat.
After 5 minutes, add 1/4 cup water to deglaze the pan. Cover and cook another 6 to 8 minutes, until the mushrooms are tender to your liking.
For the tzatziki, blend the tofu through black pepper until smooth, adding 1 tablespoon water if needed. Add the dill and cucumber and pulse until the cucumber is evenly chopped. Taste and adjust salt and tang.
Slice the onion, cucumber and tomato if using, and chop the greens. Warm the pita on a gas flame or in a skillet, or grill it.
Assemble with greens if using, mushrooms, cucumber, onion, tomato and a generous spoonful of tzatziki. Serve immediately.

Summarized from Vegan Richa's video. Watch it for the details.

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