Vegan Hard Tacos Recipe with Cauliflower + Pico De Gallo!

Von Yeung Man Cooking · 30 Min.

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Zubereitung

1. Preheat the oven to 350°F.
2. Finely chop the shallot, jalapeño (seeds kept for more heat) and cilantro, and dice the tomatoes. Put them in a bowl.
3. Season with a generous pinch of pink salt and cracked pepper, then add a drizzle of olive oil and a splash of lime juice. Mix and set aside.
4. Arrange the hard taco shells on a baking tray and bake at 350°F for 3 to 4 minutes.
5. Heat a sauté pan over medium-high heat and add a drizzle of olive oil.
6. Add the riced cauliflower, smoked paprika, chili powder, garlic powder, onion powder and cumin, and mix.
7. Add the soy sauce and sauté for 5 to 7 minutes.
8. Fill the shells with the cauliflower, top with the pico de gallo, hot sauce if using, and mashed avocado.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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TomateLimetteSchalotteWeizentortillaAvocadoBlumenkohl