Vegan Hard Tacos Recipe with Cauliflower + Pico De Gallo!

De Yeung Man Cooking · 30 min

Ingredientes

Preparación

1. Preheat the oven to 350°F.
2. Finely chop the shallot, jalapeño (seeds kept for more heat) and cilantro, and dice the tomatoes. Put them in a bowl.
3. Season with a generous pinch of pink salt and cracked pepper, then add a drizzle of olive oil and a splash of lime juice. Mix and set aside.
4. Arrange the hard taco shells on a baking tray and bake at 350°F for 3 to 4 minutes.
5. Heat a sauté pan over medium-high heat and add a drizzle of olive oil.
6. Add the riced cauliflower, smoked paprika, chili powder, garlic powder, onion powder and cumin, and mix.
7. Add the soy sauce and sauté for 5 to 7 minutes.
8. Fill the shells with the cauliflower, top with the pico de gallo, hot sauce if using, and mashed avocado.

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