Vegan Ice Cream: creamy and delicious even without milk or eggs!

Name: Vegan Ice Cream: creamy and delicious even without milk or eggs!
Total time: 300 min
Ingredients: 1 cup Almond milk; ½ cups Cream; 80 g Hazelnut, paste; 90 g Agave nectar; Pistachio, chopped, for serving; Cherry, for serving

By Cookist Wow · 300 min

Ingredients

Almond milk1 cup
Cream½ cups
Hazelnut · paste80 g
Agave nectar90 g
Pistachio · chopped, for serving
Cherry · for serving

Instructions

Whisk the almond milk, plant-based cooking cream, hazelnut paste and agave syrup together in a bowl until smooth.
Pour into a saucepan and warm over very low heat, stirring constantly, until smooth. Do not let it boil.
Pour into ice cube moulds and freeze at least 2 hours, until solid.
Blend the frozen cubes in a high-speed blender until creamy and smooth.
Scoop into a container, smooth the top and freeze for 1 more hour.
Scoop out with a warm spoon, top with chopped pistachios and amarena cherries, and serve.

Summarized from Cookist Wow's video. Watch it for the details.

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