Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Thinly slice the onion. Cut the potato and carrot with cookie cutters, and finely chop the remaining vegetables. Cut the tofu into bite-sized pieces.
2. Heat the oil in a pot and cook the onion and chopped vegetables over medium heat until tender.
3. Add the water and bring to a boil. Skim off the foam, add the tofu and simmer on low for 15 minutes.
4. Turn off the heat. Add the roux and let it sit a while to melt, and meanwhile take the tofu out so it does not crumble.
5. Return to low heat and simmer for 5 minutes until thickened.
6. Boil the shaped potatoes and carrots in a separate pot of water for a few minutes.
7. Return the cooked vegetables and tofu to the curry and heat until warm.
8. Serve the curry over rice.

Summarized from ochikeron's video. Watch it for the details.

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