Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Create Eat Happy :)

Name: Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Create Eat Happy :)
Total time: 40 min
Ingredients: 100 g Dried soy meat blocks; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Ginger, grated; 1 clove Garlic, grated; 1 tsp Sesame oil; 2 tbsp Katakuriko; Frying oil; Lemon

By ochikeron · 40 min

Ingredients

Dried soy meat blocks100 g
Soy sauce2 tbsp
Sake2 tbsp
Ginger · grated1 tbsp
Garlic · grated1 clove
Sesame oil1 tsp
Katakuriko2 tbsp
Frying oil
Lemon

Instructions

Boil the dried soy meat for 4 minutes, or as the package directs.
Rinse the soy meat well, changing the water a few times to remove the bad smell, then drain thoroughly.
Mix the soy sauce, sake, ginger, garlic and sesame oil in a bowl, add the soy meat and marinate for about 30 minutes; overnight is fine.
Drain lightly without squeezing out the marinade, then coat the pieces in potato starch in a plastic bag.
Deep fry in oil at 180°C (350°F) until crisp and golden brown.
Serve with lemon wedges if you like.

Summarized from ochikeron's video. Watch it for the details.

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