Vegan Kimchi Noodles Recipe | EASY KOREAN STYLE RECIPE | KIMCHI JJIGAE

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring 1 L of water to a boil in a large pot.
2. Submerge the glass noodles in the boiling water and cook for 4 minutes.
3. Halve the bok choy. Roughly chop the cucumber and tomato.
4. Add the bok choy and tomato to the pot.
5. Add the kimchi, kimchi juice and soy sauce and stir.
6. Add the cucumber and cook for another 1–2 minutes.
7. Serve in a large bowl and garnish with finely chopped Chinese chives.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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TomatoCucumberBok choyKimchiGlass noodle