Vegan Lemon Blueberry Pound Cake

Name: Vegan Lemon Blueberry Pound Cake
Total time: 75 min
Ingredients: ½ cups Yoghurt; ¾ cups Milk; ¾ cups Sugar; 1 tsp Vanilla; 3 tbsp Oil; 3 tbsp Lemon; 2 cups Flour; 1 ½ tsp Baking powder; ¼ tsp Baking soda; ¼ tsp Salt; ¾ cups Blueberry

By Vegan Richa · 75 min

Ingredients

Yoghurt½ cups
Milk¾ cups
Sugar¾ cups
Vanilla1 tsp
Oil3 tbsp
Lemon3 tbsp
Flour2 cups
Baking powder1 ½ tsp
Baking soda¼ tsp
Salt¼ tsp
Blueberry¾ cups

Instructions

Preheat the oven to 365°F / 180°C and line a loaf pan with parchment.
In a bowl, whisk all the wet ingredients together until the sugar is well combined, about 1–2 minutes.
In another bowl, whisk all the dry ingredients except the blueberries.
Add the dry mixture to the wet and mix until just combined.
Set aside 1–2 tbsp of the blueberries. Fold the rest of the blueberries into the batter.
Pour the batter into the prepared pan. Scatter the reserved blueberries on top and press them in lightly.
Bake for 55 to 60 minutes, until a toothpick inserted in the centre comes out clean.
Cool for 10 minutes, then remove from the pan and let cool completely before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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