Vegan Lentil Sloppy Joes

Name: Vegan Lentil Sloppy Joes
Total time: 45 min
Ingredients: ¼ cups Broth; ¾ cups Onion; 3 cloves Garlic; ½ Bell pepper; ½ cups Celery, chopped; ½ cups Carrot, chopped; ½ tsp Smoked paprika; ¼ tsp Black pepper; 1 tbsp Chili powder; 1 ¼ cups Tomato, finely chopped; ¼ cups Tomato paste; 1–2 tsp Worcestershire sauce; 2 tsp Lemon; ¾ cups Green lentil, dried; 1 ¼ cups Water or broth; ½ tsp Salt; 1 tsp Sugar

By Vegan Richa · 45 min

Ingredients

Broth¼ cups
Onion¾ cups
Garlic3 cloves
Bell pepper½
Celery · chopped½ cups
Carrot · chopped½ cups
Smoked paprika½ tsp
Black pepper¼ tsp
Chili powder1 tbsp
Tomato · finely chopped1 ¼ cups
Tomato paste¼ cups
Worcestershire sauce1–2 tsp
Lemon2 tsp
Green lentil · dried¾ cups
Water or broth1 ¼ cups
Salt½ tsp
Sugar1 tsp

Instructions

In the Instant Pot on sauté, add 2 tablespoons broth, then the onion, garlic, bell pepper, celery, carrots and a good pinch of salt. Cook for 3 minutes, deglazing with more broth partway through.
Add the spices, tomatoes, tomato paste, vegan Worcestershire sauce and lemon juice and mix. Then add salt, sugar, lentils and broth, stirring well to lift any stuck bits.
Close the lid and pressure cook on bean/chili setting for 22 minutes, or on manual/pressure cook for 16 minutes.
Let the pressure release naturally.
Taste and adjust salt and flavor. The sauce thickens as it cools; if you used extra broth, let it sit a few minutes and, if still thin, sauté a few minutes to reduce.

Summarized from Vegan Richa's video. Watch it for the details.

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Garlic Onion Tomato Lemon Carrot Bell pepper Tomato paste Celery

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