Vegan Luncheon Rice Roll made from OmniPork Luncheon

By WoonHeng · 40 min

Ingredients

Instructions

1. Whisk the soy sauce and mirin together in a bowl until smooth and set aside.
2. Heat a large non-stick skillet over medium heat. Pan-fry the luncheon slices until golden brown on both sides.
3. Put vegan cheese on 3 of the fried slices, then stack each with another slice to make 3 sets.
4. Spread about 1 cup of cooked rice on a lined sushi mat into a 5 by 6 rectangle. Lay a half sheet of nori over two-thirds of the rice.
5. Place one stack of luncheon on the part of the nori that has no rice under it.
6. Roll up the mat, then compress and shape into a tight, enclosed log, rubbing your palms with sushi vinegar as you go.
7. Wipe out the skillet, lightly grease it, and add as many rolls as fit comfortably.
8. Grill over medium-low heat until a thin crust forms, about 2 to 3 minutes.
9. Flip, brush the crusted side with the sauce, and repeat, brushing each side as it crusts, until golden brown. Adjust the heat if it browns too fast.
10. Serve immediately.

Summarized from WoonHeng's video. Watch it for the details.

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