Vegan Mac and Cheese Powder Mix

Name: Vegan Mac and Cheese Powder Mix
Total time: 40 min
Ingredients: ½ cups Cashew; ½ cups Nutritional yeast; 3 tbsp Flour; 2 tbsp Tapioca starch; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Mustard, ground; 1 tsp Sugar; 1 ½ tsp Salt; 2–3 tsp Paprika; ½–1 tsp Black pepper; 1 cup Pasta; 1 cup Milk; ⅓–½ cups Cheese, powder

By Vegan Richa · 40 min

Ingredients

Cashew½ cups
Nutritional yeast½ cups
Flour3 tbsp
Tapioca starch2 tbsp
Garlic powder2 tsp
Onion powder2 tsp
Mustard · ground1 tsp
Sugar1 tsp
Salt1 ½ tsp
Paprika2–3 tsp
Black pepper½–1 tsp
Pasta1 cup
Milk1 cup
Cheese · powder⅓–½ cups

Instructions

Blend all the powder ingredients in a food processor or blender for 2-3 minutes, stopping to scrape the sides, until fine and only slightly gritty.
Optionally, mix in extra flavourings such as chipotle, cajun or garam masala.
Cook 1 cup of pasta in salted water according to the package directions. Drain and set aside.
Combine 1/3 to 1/2 cup of the powder with 1 cup of water or non-dairy milk (not hot) and 2-3 tsp olive oil or vegan butter if using. Pour into a saucepan, or blend first and then pour in.
Heat over medium until it comes to a boil. Add the cooked pasta and any sautéed vegetables, and cook for 1 minute. Taste and adjust salt and seasoning.
Cover and rest for 2 minutes. For a thicker sauce, use 1/2 cup of powder; if it is not thick enough, stir in 1 more tablespoon of powder while simmering.

Summarized from Vegan Richa's video. Watch it for the details.

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