Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Von ochikeron · 20 Min.

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Zubereitung

1. Drop the tomatoes into boiling water, poke the skin with a toothpick to loosen it, then move them to cold water and peel.
2. In a cooking tray, mix the soy sauce, vinegar and sesame oil.
3. Cut the tomatoes into wedges, removing the seeds, and marinate them for about 10 minutes; do not leave them longer or they turn watery.
4. Meanwhile, put the rice in a rice bowl and let it cool, since cold rice keeps the vegetables from warming. Slice the avocado.
5. Place the shredded nori on the rice, arrange the marinated tomato and avocado on top, pour over some marinade, and sprinkle with toasted white sesame seeds and green onions or shiso leaves if using. Add fresh wasabi on top if you like.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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TomateReisAvocadoNori-Algen