Vegan Malaysian Ikan bilis (anchovies) bun - Sambal Tofu Bun

Name: Vegan Malaysian Ikan bilis (anchovies) bun - Sambal Tofu Bun
Total time: 150 min
Ingredients: 245 g Flour; 1 tbsp Sugar; 1 ½ tsp Yeast; ½ tsp Salt; ⅓ cups Sambal; 7 oz Tofu; 1 Red onion; ¾ cups Vegetable broth; Vegetable oil; 2 tbsp Oat milk; 1 tbsp Maple syrup; Sesame seed, toasted; Vegan butter, softened

By WoonHeng · 150 min

Ingredients

Flour245 g
Sugar1 tbsp
Yeast1 ½ tsp
Salt½ tsp
Sambal⅓ cups
Tofu7 oz
Red onion1
Vegetable broth¾ cups
Vegetable oil
Oat milk2 tbsp
Maple syrup1 tbsp
Sesame seed · toasted
Vegan butter · softened

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Red onion Tofu Oat milk

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