Empty My Fridge
Vegan Maple Bacon Donuts // No Yeast, Quick + Easy
Ingredients
- Flour2 cups
- Baking powder1 tbsp
- Sugar9 tbsp
- Salt¼ tsp
- Vegan butter or coconut oil · melted½ cups
- Milk¾ cups
- Maple syrup2 tbsp
- Vegan butter · melted¼ cups
- Maple extract0.13 tsp
- Bacon⅓ cups
Instructions
- Whisk the dry ingredients together. Add the melted vegan butter or coconut oil and the non-dairy milk, and mix until just combined.
- Turn the dough onto a lightly floured surface and knead gently 3-4 times.
- Pat the dough to 1/2 inch thickness and cut out donut shapes. Press the scraps together and cut more.
- Heat 1 inch of oil to 350-375°F. Fry the donuts a few at a time for 1-2 minutes per side, until deep golden brown.
- Move the donuts to a paper towel and let them cool completely before glazing.
- Mix all the glaze ingredients together. Add more sugar if you want a thicker glaze.
- Dip each donut in the glaze, then sprinkle with coconut bacon while the glaze is still wet.
Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.
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