Vegan Milk Tea | JAPANESE GENMAICHA RECIPE | COOKBOOK EDITION

Name: Vegan Milk Tea | JAPANESE GENMAICHA RECIPE | COOKBOOK EDITION
Total time: 10 min
Ingredients: 2 tbsp Genmaicha; 2 tbsp Sugar; 2 cups Coconut milk

By Yeung Man Cooking · 10 min

Ingredients

Genmaicha2 tbsp
Sugar2 tbsp
Coconut milk2 cups

Instructions

Put the genmaicha, cane sugar and milk in a saucepan and heat gently over medium-high, stirring.
When the milk is hot (about 4-5 minutes), pour it through a sieve into a bowl to catch the leaves.
Pour the milk into serving cups and enjoy.

Summarized from Yeung Man Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Coconut milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app