Vegan Moustokouloura Easy Greek Cookie Recipe!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. In the bowl of a stand mixer fitted with the paddle, whisk together the oil, grape molasses, honey and orange juice.
3. In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and cloves.
4. On low speed, add the flour mixture in a few batches until combined. Do not overmix, or the oil will separate. Mix in the raisins, if using.
5. Rest the dough on a clean surface, covered with a towel, for 15 to 20 minutes.
6. Divide the dough into 30 pieces and lightly grease the work surface with oil.
7. Roll each piece into a 6-inch rope, then join the ends into a ring or coil it into a spiral.
8. Place on parchment-lined trays and bake on the center rack for 10 to 15 minutes. Bake longer for crisper cookies; less time keeps them softer and chewier.
9. Cool the cookies before serving. Store in an airtight container for up to a month.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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