Vegan Mushroom Sauce

Name: Vegan Mushroom Sauce
Total time: 25 min
Ingredients: 1 tsp Oil or 2 tbsp broth; 10 oz Mushroom; 3 cloves Garlic, minced crushed; 2 tbsp Onion, finely chopped; 1 tsp Mixed herb, dried; ¼ tsp Salt; 0.13 tsp Black pepper; ½ cups White wine; 1 tsp Mustard; 1 cup Cream

By Vegan Richa · 25 min

Ingredients

Oil or 2 tbsp broth1 tsp
Mushroom10 oz
Garlic · minced crushed3 cloves
Onion · finely chopped2 tbsp
Mixed herb · dried1 tsp
Salt¼ tsp
Black pepper0.13 tsp
White wine½ cups
Mustard1 tsp
Cream1 cup

Instructions

Heat the oil or broth in a skillet over medium heat. Add the sliced mushrooms and cook until golden, 5 to 8 minutes.
Add the garlic and onion and cook for about 1 minute.
Stir in the herbs, salt and pepper.
Add the white wine, stir, and bring to a boil. Stir in the mustard.
Stir in the non-dairy cream. For a less creamy sauce, use half water and half non-dairy cream. Bring to a boil, then taste and adjust the seasoning. If needed, thin the sauce with vegetable broth.
Garnish with fresh herbs and serve. Refrigerate leftovers for up to 4 days.

Summarized from Vegan Richa's video. Watch it for the details.

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