Vegan Nashville Hot Cauliflower Bites

Name: Vegan Nashville Hot Cauliflower Bites
Total time: 50 min
Ingredients: 1 head Cauliflower; ⅓ cups Milk; 7 tsp Hot sauce; 1 tsp Garlic powder; ½ tsp Onion powder; ½ tsp Salt; ¼ cups Flour; 3 tbsp Starch; ½ tsp Baking powder; 1 tsp Oil; 1 tbsp Oil or melted vegan butter; ½ tsp Cayenne pepper; 1 tsp Black pepper; 1 tsp Sugar; 1 tsp Paprika; ½ tsp Poultry seasoning; 1 tbsp Vinegar

By Vegan Richa · 50 min

Ingredients

Cauliflower1 head
Milk⅓ cups
Hot sauce7 tsp
Garlic powder1 tsp
Onion powder½ tsp
Salt½ tsp
Flour¼ cups
Starch3 tbsp
Baking powder½ tsp
Oil1 tsp
Oil or melted vegan butter1 tbsp
Cayenne pepper½ tsp
Black pepper1 tsp
Sugar1 tsp
Paprika1 tsp
Poultry seasoning½ tsp
Vinegar1 tbsp

Instructions

Chop the cauliflower into florets and set aside. Line a baking dish with parchment and preheat the oven to 425°F (220°C).
Whisk the batter ingredients together quickly, since it thickens within about half a minute.
Toss the cauliflower florets in the batter until coated. Spread them on the parchment-lined dish and spray oil over the top. For extra crispiness, sprinkle 2-3 tablespoons of breadcrumbs over the florets.
Bake at 425°F for 25 minutes (35 minutes if you plan to serve with hot sauce on the side).
Meanwhile, mix the Nashville hot sauce ingredients in a large bowl. The sauce can be doubled for a larger batch of cauliflower.
Take the dish out of the oven and let the cauliflower cool for 5 minutes. Add it to the sauce bowl and toss gently to coat.
Return the coated cauliflower to the baking dish and bake at 400°F for 15 minutes or longer.

Summarized from Vegan Richa's video. Watch it for the details.

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