Vegan Nikujaga (ビーガン肉じゃが)
Ingredients
- Konbu7 g
- Sake½ cups
- Soy sauce2 tbsp
- Sugar2 tsp
- Salt½ tsp
- Potato400 g
- Carrot200 g
- Vegetable oil1 tbsp
- Onion220 g
- Maitake mushroom100 g
- Mushroom200 g
- Noodle226 g
- Snap pea80 g
Video instructions
Follow the creator's official video for the method and cooking instructions.
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