Vegan No Yeast Pizza Dough

By Vegan Richa · 30 min

Ingredients

Instructions

1. Warm the water and non-dairy milk until lukewarm, then stir in the olive oil and vinegar.
2. In another bowl, combine the remaining dry ingredients until well mixed.
3. Add the dry ingredients to the wet bowl and mix.
4. Press and mix, or knead lightly by hand. If the dough won't come together, add about 1 tsp more water. Once it forms, gather it into a ball, cover the bowl and let it rest for 30 minutes (15 minutes if near a warm oven).
5. Remove the dough from the bowl and spread it on a parchment-lined baking sheet with a rolling pin or your hands, using flour if it is sticky.
6. Add sauce, vegetables, vegan cheese or other toppings.
7. Bake at 220°C (425°F) for 16-18 minutes, depending on the pizza's size and crust thickness.
8. If needed, broil for about 30 seconds to brown, then remove the pizza, rest it for a minute, and slice.

Summarized from Vegan Richa's video. Watch it for the details.

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