Vegan Peanut Chili Noodles recipe | EASY Asian inspired Spicy Udon Dish!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Quarter the mushrooms. Finely chop the garlic and ginger. Chop the green onion, keeping some of the green parts aside for garnish.
3. Pat the tofu dry with a paper towel, then crumble it and set aside.
4. Cook the noodles for half the package time (4 minutes in this case).
5. Drain the noodles and toss them with a drizzle of toasted sesame oil.
6. Heat a sauté pan over medium heat.
7. Add the chili oil, then sauté the garlic, ginger and green onion for about 1 minute.
8. Add the tofu and bamboo and sauté for a few minutes.
9. Add the mushrooms, corn, peanut butter, soy sauce and the noodles.
10. Add the 1/2 cup water and stir until the noodles have absorbed the liquid, a few minutes.
11. Garnish with the reserved green onion, crushed peanuts, white sesame seeds and, if you like, a drizzle of chili oil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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