Vegan Potato Cauliflower Patties

By Vegan Richa · 45 min

Ingredients

Instructions

1. Boil or steam the potatoes until cooked, then mash them. Or measure out 1 cup of leftover mashed potatoes and set aside.
2. Heat oil in a skillet over medium heat. Add the onion, garlic, jalapeño and a pinch of salt, and cook for 4 to 5 minutes until golden.
3. Add the cauliflower, carrots and a pinch of salt, and cook for another 3 minutes. Remove from heat and let cool.
4. In a bowl, combine the mashed potatoes, the cauliflower mixture, herbs, salt and pepper. Mix well. Add the flax meal and breadcrumbs and mix well. Chill the mixture for 20 to 30 minutes if you plan to pan fry.
5. Shape into small patties 1 to 1.5 inches wide. Roll them in extra breadcrumbs to coat, if you like.
6. Pan fry over medium heat for 3 to 4 minutes per side, or bake at 425°F (220°C) for 25 minutes, flipping the patties halfway through.

Summarized from Vegan Richa's video. Watch it for the details.

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GarlicOnionEggCarrotPotatoBreadcrumbCauliflower