Vegan Pumpkin Donuts With Cinnamon Sugar

Name: Vegan Pumpkin Donuts With Cinnamon Sugar
Total time: 120 min
Ingredients: ½ cups Milk; ⅓ cups + 1 tsp Pumpkin; 8 tbsp Sugar; 1 tsp Yeast; 2 tbsp Coconut oil; 1 tsp Vanilla; 1 Nutmeg; ¾ cups Flour; 2 tbsp Almond flour; 1 tsp Baking powder; ¼ tsp Salt; 1 tsp Cinnamon

By Vegan Richa · 120 min

Ingredients

Milk½ cups
Pumpkin⅓ cups + 1 tsp
Sugar8 tbsp
Yeast1 tsp
Coconut oil2 tbsp
Vanilla1 tsp
Nutmeg1
Flour¾ cups
Almond flour2 tbsp
Baking powder1 tsp
Salt¼ tsp
Cinnamon1 tsp

Instructions

Grease the donut pan.
Warm the non-dairy milk until hot. Mix it with all the ingredients except the yeast, stirring until the sugar dissolves. Then add the yeast and mix in.
In a bowl, combine 3/4 cup flour with the remaining dry ingredients. Add this to the wet mixture and mix. If the batter is runny, add about 1 more tbsp flour. Let it rest 10 to 15 minutes.
Spoon the batter into the greased pan (or pipe it from a bag with one corner snipped). Let it sit 10 more minutes to rise. Preheat the oven to 350°F.
Bake 11 to 12 minutes. Cool 5 minutes, then remove from the pan.
Mix cinnamon and sugar in a small bag or bowl. Toss the warm donuts in it to coat. Brushing them with a little oil first gives more topping.

Summarized from Vegan Richa's video. Watch it for the details.

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