Vegan Ramen | Tasty Vegan Ramen Recipe You Won't Believe How Delicious & Flavorful It Is!!

By Seonkyoung Longest · 90 min

Ingredients

Instructions

1. Combine all broth ingredients except the MSG or salt in a large pot and bring to a boil over high heat.
2. Once boiling, remove the kelp. Cover, reduce to medium and simmer for 1 hour.
3. Mix the tare ingredients and set aside. Marinate the mushrooms in the house sauce or sweet soy sauce for 10 minutes.
4. Grill the mushrooms in a hot grill pan or skillet for 2 minutes per side, until marked and fully cooked. Keep warm.
5. Heat coconut oil in another skillet over medium-high heat, add the sweet corn and a pinch of salt, and sauté for about 2 minutes until warm. Set aside.
6. Strain the broth through a fine strainer and keep the shiitake and radish aside. Season the clean broth with MSG or salt to taste and keep warm.
7. Boil the noodles in a separate pot following the package directions, then drain them well.
8. Mix 2 to 3 tbsp tare with 1 1/2 cups veggie broth. Add the drained noodles, stir to coat, and top with grilled mushrooms, corn, green onion, fried shallot and nori. Serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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