Vegan Salted Caramel Latté Recipe | MAPLE BUTTER ***YUM!!!

Name: Vegan Salted Caramel Latté Recipe | MAPLE BUTTER ***YUM!!!
Total time: 5 min
Ingredients: 1 Butter; Salt; 1 ½ cups Almond milk; 2 Coffee; Maple syrup

By Yeung Man Cooking · 5 min

Ingredients

Butter1
Salt
Almond milk1 ½ cups
Coffee2
Maple syrup

Instructions

Put the maple butter, salt and milk in a frothing jug and stir to combine.
Pull two shots of espresso, or use brewed coffee for a lighter drink.
Set the espresso aside and steam the flavoured milk until very hot.
Add a splash of maple syrup to the serving cup, then the espresso, then the steamed milk.

Summarized from Yeung Man Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Almond milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app