Vegan Sheet Pan Fajitas with Chipotle Queso

Name: Vegan Sheet Pan Fajitas with Chipotle Queso
Total time: 45 min
Ingredients: 4 Bell pepper; 1 Red onion; 4 Portobello mushroom; 2 tsp Chili powder; 2 tsp Cumin; 1 tsp Garlic powder; 1 tsp Onion powder; 1 Olive oil; 1 + ½ tsp Salt; Tortilla; 1 cup Cashew; 1 can Chili pepper, diced; 1 Chipotle pepper

By Pinch of Yum · 45 min

Ingredients

Bell pepper4
Red onion1
Portobello mushroom4
Chili powder2 tsp
Cumin2 tsp
Garlic powder1 tsp
Onion powder1 tsp
Olive oil1
Salt1 + ½ tsp
Tortilla
Cashew1 cup
Chili pepper · diced1 can
Chipotle pepper1

Instructions

Preheat the oven to 450°F (230°C).
Spread the peppers and onion on one baking sheet and the mushrooms on another. Drizzle with oil, toss with the spices and salt, then roast for about 20 minutes until tender and roasted.
For the queso, blend the cashews, water, green chiles, chipotle, and salt until very smooth, then taste and adjust.
Serve the vegetables in tortillas with avocado and the chipotle queso.

Summarized from Pinch of Yum's video. Watch it for the details.

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Onion Bell pepper Mushroom Red onion Tortilla Cashew Portobello mushroom

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