Vegan Snickers Bars

Name: Vegan Snickers Bars
Total time: 60 min
Ingredients: ½ cups Peanut butter; ⅓ cups Maple syrup; 2 tbsp Almond; ¾ cups Flour; ½ tsp Baking soda; 0.46 tsp Salt; 1 cup Date; 2 tbsp Almond butter; ⅓ cups Milk; 1 tbsp Coconut, shredded; 3–4 tbsp Peanut, roasted; ¼–⅓ cups Chocolate chip

By Vegan Richa · 60 min

Ingredients

Peanut butter½ cups
Maple syrup⅓ cups
Almond2 tbsp
Flour¾ cups
Baking soda½ tsp
Salt0.46 tsp
Date1 cup
Almond butter2 tbsp
Milk⅓ cups
Coconut · shredded1 tbsp
Peanut · roasted3–4 tbsp
Chocolate chip¼–⅓ cups

Instructions

Preheat the oven to 350°F (176°C) and line a 9x9 inch pan with parchment.
Warm the peanut butter, maple syrup and non-dairy milk in a bowl in the microwave for half a minute, then whisk until combined. Add the remaining dry ingredients and mix well.
Press this cookie layer into the lined pan and level it. Soak the dates in hot water for 15 minutes, drain, then blend them with the remaining caramel ingredients until smooth.
Scatter the peanuts over the cookie layer, spread the caramel on top and bake for 30 minutes.
Scatter the chocolate chips over the top and bake 5 more minutes, then spread the melted chips with a spatula to cover the caramel evenly. For a drizzle instead, melt the chocolate with 1 tsp coconut oil in a double boiler and drizzle over the top.
Cool completely, then freeze for 1 to 2 hours before slicing. Store in the fridge for up to a week or freeze for up to a month.

Summarized from Vegan Richa's video. Watch it for the details.

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Milk Chocolate chip Almond Coconut Peanut Peanut butter Date Almond butter

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