Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | OCHIKERON | Create Eat Happy :)

Name: Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | OCHIKERON | Create Eat Happy :)
Total time: 30 min
Ingredients: 100 g Dried soy meat mince; 200 g Onion, minced; 150 g Shimeji mushroom, minced; 100 g Carrot, minced; 300 g Tomato, diced; 1 tbsp Ginger, grated; 1 clove Garlic, grated; 2 tbsp Curry, powder; 2 tbsp Miso; 1 tbsp Soy sauce; 2 tbsp Ketchup; 1 tbsp Olive oil; 4 Rice, cooked

By ochikeron · 30 min

Ingredients

Dried soy meat mince100 g
Onion · minced200 g
Shimeji mushroom · minced150 g
Carrot · minced100 g
Tomato · diced300 g
Ginger · grated1 tbsp
Garlic · grated1 clove
Curry · powder2 tbsp
Miso2 tbsp
Soy sauce1 tbsp
Ketchup2 tbsp
Olive oil1 tbsp
Rice · cooked4

Instructions

Boil the dried soy meat mince for 3 minutes, or as the package directs. Rinse well, changing the water a few times to remove the odour, then drain thoroughly.
Mince the vegetables. Mix the seasonings in a bowl.
Heat the olive oil in a deep frying pan or pot. Fry the minced onion until soft.
Add the minced shimeji, minced carrot, diced tomatoes and soy meat mince, and cook until heated through.
Add the seasonings and simmer for about 10 minutes.
Serve the curry over hot rice.

Summarized from ochikeron's video. Watch it for the details.

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