Vegan Soy Meat Keema Curry and Rice (Easy Halloween Recipe Idea)

De ochikeron · 30 min

Ingredientes

Preparación

1. Boil the dried soy meat mince for 3 minutes, or as the package directs. Rinse well, changing the water a few times to remove the odour, then drain thoroughly.
2. Mince the vegetables. Mix the seasonings in a bowl.
3. Heat the olive oil in a deep frying pan or pot. Fry the minced onion until soft.
4. Add the minced shimeji, minced carrot, diced tomatoes and soy meat mince, and cook until heated through.
5. Add the seasonings and simmer for about 10 minutes.
6. Serve the curry over hot rice.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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