Vegan Soy Meat Keema Curry and Rice (Easy Halloween Recipe Idea)

Por ochikeron · 30 min

Ingredientes

Modo de preparo

1. Boil the dried soy meat mince for 3 minutes, or as the package directs. Rinse well, changing the water a few times to remove the odour, then drain thoroughly.
2. Mince the vegetables. Mix the seasonings in a bowl.
3. Heat the olive oil in a deep frying pan or pot. Fry the minced onion until soft.
4. Add the minced shimeji, minced carrot, diced tomatoes and soy meat mince, and cook until heated through.
5. Add the seasonings and simmer for about 10 minutes.
6. Serve the curry over hot rice.

Resumido do vídeo de ochikeron. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaTomateGengibreCenouraArrozCogumeloMissô