Vegan Spicy Noodle Soup

Von Yeung Man Cooking · 30 Min.

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Zubereitung

1. Finely chop the shallot, garlic and ginger.
2. Heat a medium stockpot over medium-high heat and add a drizzle of olive oil.
3. Add the shallot, garlic and ginger and sauté.
4. Cut the daikon into bite-sized pieces, add to the pot and sauté for 3 to 5 minutes.
5. Roughly chop the tomato and set aside.
6. Add the shiitake mushrooms, cane sugar, chili oil and broad bean paste to the pot and sauté for 3 to 4 minutes.
7. Add the soy sauce, rice vinegar and tomato and stir.
8. Add the vegetable stock, cover, lower the heat to medium and cook for 10 minutes.
9. Meanwhile, bring a small pot of water to a boil for the noodles.
10. After 10 minutes, add the snow peas, enoki mushrooms and tofu to the soup, cover and cook for another 5 minutes.
11. Cook the rice noodles according to the package instructions.
12. Plate the noodles and pour the soup over them.
13. Garnish with chopped green onion, cilantro and white sesame seeds.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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KnoblauchTomateIngwerFrühlingszwiebelPilzSchalotteTofuShiitake-Pilz