Vegan Spicy Noodle Soup

Por Yeung Man Cooking · 30 min

Ingredientes

Modo de preparo

1. Finely chop the shallot, garlic and ginger.
2. Heat a medium stockpot over medium-high heat and add a drizzle of olive oil.
3. Add the shallot, garlic and ginger and sauté.
4. Cut the daikon into bite-sized pieces, add to the pot and sauté for 3 to 5 minutes.
5. Roughly chop the tomato and set aside.
6. Add the shiitake mushrooms, cane sugar, chili oil and broad bean paste to the pot and sauté for 3 to 4 minutes.
7. Add the soy sauce, rice vinegar and tomato and stir.
8. Add the vegetable stock, cover, lower the heat to medium and cook for 10 minutes.
9. Meanwhile, bring a small pot of water to a boil for the noodles.
10. After 10 minutes, add the snow peas, enoki mushrooms and tofu to the soup, cover and cook for another 5 minutes.
11. Cook the rice noodles according to the package instructions.
12. Plate the noodles and pour the soup over them.
13. Garnish with chopped green onion, cilantro and white sesame seeds.

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