Vegan Spinach Jalapeno Omelette Cheela or Chilla Recipe | Perfect Protein Iron Breakfast

By Bhavna's Kitchen · 20 min

Ingredients

Instructions

1. In a large bowl, mix the chickpea flour, rice flour, flax seed meal and salt.
2. Add water a little at a time to make a thin batter.
3. Stir in the turmeric and ginger garlic paste. Set the batter aside.
4. Heat the olive oil in a heavy pan, add the spinach with a pinch of salt, and sauté until wilted. Set aside.
5. Add the jalapeño and sauté for a few seconds. Set aside.
6. Heat a heavy flat pan over medium-high. Pour in a ladle of batter and spread it thin. Cook until set, brush with a little oil, flip and cook the other side.
7. Flip again, spread the spinach filling on the cooked side, fold, and transfer to a serving plate.
8. Garnish with pine nuts and pomegranate seeds.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

GarlicSpinachPine nutPomegranateFlax seed