Vegan Strawberry Galette No Oil

By Vegan Richa · 75 min

Ingredients

Instructions

1. Mix the dry crust ingredients in a bowl until well combined.
2. Add the coconut cream and work it in with a fork.
3. Add half the coconut milk and mix until it forms fine crumbs, then knead into a stiff dough, adding 1-2 tsp of coconut milk as needed. Do not overwork.
4. Let the dough rest for 5 minutes. Preheat the oven to 350°F (180°C).
5. Shape the dough into a smooth ball, press it into a disc, and roll it evenly into a 14-inch oval on parchment or a marble surface.
6. Move the dough on its parchment to a lined baking sheet.
7. Sprinkle 1 tbsp sugar over the crust. Spread the sliced strawberries evenly over it, leaving about 1 inch at the edge.
8. Sprinkle on the lime zest and 1 tbsp sugar, then squeeze the zested lime half over the top.
9. Brush the edges with water or coconut milk and fold them over the fruit. Optionally brush the crust with oil for extra crispness.
10. Bake at 350°F (180°C) for 45 minutes. Take out and rest for 5 minutes before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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