Vegan Tiramisu Chia Pudding

Name: Vegan Tiramisu Chia Pudding
Total time: 250 min
Ingredients: 1 ¼ cups Milk; ½ tsp Vanilla; 2 ½ tbsp Cocoa powder; 1 tbsp Coffee; 2 tbsp Maple syrup; 6 ½ tbsp Chia seed; 1 Almond extract; 1 Salt; ½ tsp Lemon; 2–3 tbsp Coconut cream

By Vegan Richa · 250 min

Ingredients

Milk1 ¼ cups
Vanilla½ tsp
Cocoa powder2 ½ tbsp
Coffee1 tbsp
Maple syrup2 tbsp
Chia seed6 ½ tbsp
Almond extract1
Salt1
Lemon½ tsp
Coconut cream2–3 tbsp

Instructions

Mix the warmed non-dairy milk, vanilla, cocoa powder, coffee and maple syrup for the chocolate layer with a whisk. Add the chia seeds and let sit for 15 minutes to thicken.
For the cream layer, mix the warmed non-dairy milk, almond extract and salt. Add the chia seeds and let sit 15 minutes to thicken, then fold in the lemon juice.
Taste and adjust the sweetness. If either pudding is not thick enough, stir in a teaspoon or so more chia seeds.
Spoon the puddings into serving jars, layering chocolate then cream. Top with 1 to 2 tablespoons whipped coconut cream or plain coconut cream, dust with cocoa powder, and chill for a few hours before serving. Keep refrigerated for up to 3 days.

Summarized from Vegan Richa's video. Watch it for the details.

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