Vegan Tomato 'Meat' Sauce '简单番茄素肉酱'

By WoonHeng · 40 min

Ingredients

Instructions

1. Blend the fresh tomatoes in a high-speed blender to make a purée and set aside.
2. Mash the pressed tofu into crumbles in a heated non-stick pan.
3. Cook the tofu over low heat until slightly dry, then swirl in the oil and keep cooking until golden brown.
4. Season with the soy sauce, sugar, salt and toasted sesame oil. Add the tomato purée and stir briefly. Taste and adjust seasoning.
5. Reduce the heat and simmer the sauce for about 5 to 10 minutes.
6. Serve over cooked noodles or store in a jar.
7. Blanch the vegetables in hot water until fully cooked, adjusting time to the type of greens, then cook the noodles according to the package.
8. Top the noodles with the blanched vegetables and sauce, then serve warm with chili oil or toasted sesame oil.

Summarized from WoonHeng's video. Watch it for the details.

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