Vegan Veggie Lasagna for 2 with herbed Mushrooms

By Vegan Richa · 75 min

Ingredients

Instructions

1. Prepare the tofu ricotta and set it aside.
2. Slice the mushrooms and toss them with the olive oil, salt, pepper, garlic powder and herb blend. Set aside.
3. Prepare the greens and any other vegetables you are using.
4. Preheat the oven to 400°F (200°C).
5. Spread a ladle of pasta sauce over the bottom of the dish. Lay 2 noodles on top, then add a ladle of sauce and spread it out.
6. Add the mushrooms in an even layer. Add another layer of sauce, then cheese, then noodles.
7. Add sauce, then the greens and tofu ricotta spread evenly.
8. Add a layer of noodles, sauce, cheese and tomato slices. Sprinkle with salt, pepper and herb blend.
9. Pour water along the edges of the pan. Cover loosely with foil or parchment and bake for 50 to 60 minutes.
10. Uncover, let it rest a few minutes, then slice and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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