Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Cut the vegetables into bite-size pieces.
2. Rinse the udon under running water to loosen the strands, then drain well. (Boiled frozen udon can be used instead.)
3. Heat the cooking oil in a frying pan and cook the vegetables until tender.
4. Add the udon, then season with the dashi powder and soy sauce. Add pepper if you like.
5. Serve on a plate.

Summarized from ochikeron's video. Watch it for the details.

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