Vegan Zuppa Toscana Recipe | OLIVE GARDEN STYLE SOUP!

Name: Vegan Zuppa Toscana Recipe | OLIVE GARDEN STYLE SOUP!
Total time: 60 min
Ingredients: 2 Shallot; 3 pieces Garlic; 4 cups Potato, chopped; 1 cup Cashews + 1 cup water + pink salt; Olive oil; Pink salt and pepper; 4 Vegan sausage; 2 tbsp Oregano, dried; 3 l Vegetable broth; Kale

By Yeung Man Cooking · 60 min

Ingredients

Shallot2
Garlic3 pieces
Potato · chopped4 cups
Cashews + 1 cup water + pink salt1 cup
Olive oil
Pink salt and pepper
Vegan sausage4
Oregano · dried2 tbsp
Vegetable broth3 l
Kale

Video instructions

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