Vegetable Biryani Recipe Video - Indian Vegetarian Recipes by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Wash the rice well under cold water and soak it in enough water for 30 minutes.
2. Heat the oil in a pan. Once hot, add the cumin seeds and whole spices (javetri, black cardamom, cinnamon stick, cloves, black peppercorns, bay leaves) and stir until they start to pop.
3. Add the onion and cook until it is lightly browned at the edges.
4. Add the ginger garlic paste, turmeric and coriander powder, and cook for 2 minutes.
5. Stir in the yogurt, then add the green chillies, red chilli powder, biryani masala and garam masala, and mix well.
6. Add the soaked, drained rice to the gravy and mix. Add the water and salt, mix well and bring to a boil.
7. Once boiling, lower the heat to medium, cover and cook until most of the moisture is absorbed by the rice.
8. Cover and simmer on very low heat for 15 minutes.
9. Fluff the rice to separate the grains. Sprinkle with biryani masala, add the saffron water, coriander and mint leaves, and spread the fried onion over the top.
10. Add the ghee, cover and cook on low heat for 10 more minutes.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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