Vegetable Chow Fun Recipe | EASY Chinese vegan Noodles Recipe (干炒牛河)

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Boil a pot of water for the noodles.
2. Pat the tofu dry and slice it into strips.
3. Cut the onion coarsely, quarter the mushrooms and chop the green onion into bite-sized pieces.
4. Cook the noodles for 4 minutes (half the package time), then drain and set aside.
5. Heat a non-stick pan over medium heat with a little olive oil and sear the tofu for about 1 minute per side.
6. Season the tofu with salt and pepper and set it aside.
7. In a small bowl, mix the potato starch with 1/4 cup water to make a slurry, then stir in the rice vinegar, both soy sauces and the hoisin sauce.
8. Return the pan to medium heat and add the chili oil, then sauté the onion for 2-3 minutes.
9. Add the mushrooms and green onion and sauté for 1-2 minutes.
10. Add the noodles and the sauce and sauté for another 1-2 minutes.
11. Add the bean sprouts and sauté for 1 minute.
12. Return the tofu to the pan, stir well and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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