Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Roughly chop the mushrooms, garlic and green onions. Slice the red onion and red bell pepper.
3. Peel down the tough stringy part of the snow peas.
4. Mix the soy sauce, rice vinegar, hoisin sauce and sesame oil to make the sauce.
5. Cook the noodles for half the package time, about 2 minutes. Stir gently so they don't stick, then drain and set aside.
6. Heat a non-stick pan on medium heat and add the olive oil.
7. Add the red onion, green onion and garlic and sauté for about 1 minute.
8. Add the mushrooms, snow peas and bell pepper and sauté for a couple of minutes.
9. Add the noodles, sauce and bean sprouts and sauté for another 1 to 2 minutes until done.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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