Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Crush the chickpeas roughly with a fork.
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice the carrot, chop the broccolini and slice the mushrooms.
3. Heat a non-stick pan over medium heat and add the chili oil.
4. Add the garlic, red onion, green onion and chickpeas, and stir-fry for about 1 minute.
5. Add the carrot, broccolini and mushrooms, and stir-fry for another minute.
6. Add the corn and rice, then the soy sauce, and stir-fry for a few more minutes until done.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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