Vegetable Korma; one of my favorite ways to eat lots of vegetables.

Name: Vegetable Korma; one of my favorite ways to eat lots of vegetables.
Total time: 45 min
Ingredients: 110 g Pea, frozen; 250 g Cauliflower; 150 g Carrot; 300 g Potato; to taste Salt; Seasoning paste; Mustard seed; Cumin; 2 cloves Garlic, peeled; 1 Ginger, peeled; 30 g Oil; 1 Chili pepper, minced; ¼ Onion, diced; 1 Tomato, diced; Turmeric; Chili powder; 60 g Yoghurt; 30 g Coconut cream; Water to the thin out sauce; Cilantro, chopped

By Ethan Chlebowski · 45 min

Ingredients

Pea · frozen110 g
Cauliflower250 g
Carrot150 g
Potato300 g
Saltto taste
Seasoning paste
Mustard seed
Cumin
Garlic · peeled2 cloves
Ginger · peeled1
Oil30 g
Chili pepper · minced1
Onion · diced¼
Tomato · diced1
Turmeric
Chili powder
Yoghurt60 g
Coconut cream30 g
Water to the thin out sauce
Cilantro · chopped

Video instructions

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