Vegetable Korokke

Von Japanese Cooking 101 · 45 Min.

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Zubereitung

1. Peel the potatoes, cut them into quarters and boil until soft. Mash thoroughly in a large bowl.
2. Finely chop the onion. Melt the butter in a pan, cook the onion for about 1 minute, then add the frozen vegetables and cook for a couple of minutes. Season with salt and pepper to taste.
3. Mix the vegetables into the mashed potato, adjust salt and pepper to taste, and let cool.
4. Divide the mixture into 8 equal portions and shape each into an oval patty. Chill the patties in the fridge for 1 hour to firm up.
5. Coat each patty in flour, dip in beaten egg, then coat evenly with Panko.
6. Heat the frying oil to 350-375°F (175-190°C). Fry the patties 3 minutes per side, until golden brown and crispy.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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