Vegetable & lentil puff pie recipe video - Indian Gourmet Recipes by Bhavna

Name: Vegetable & lentil puff pie recipe video - Indian Gourmet Recipes by Bhavna
Total time: 45 min
Ingredients: 1 Puff pastry; 2 cups Lentil, cooked; 1 cup Carrot, shredded; 1 cup Potato, shredded; 1 cup Red onion, chopped finely; 2 tbsp Cilantro; 1 tsp Chili pepper, paste; 1 tsp Garlic, paste; 1 tsp Black pepper, ground; 1 tbsp Lime; 1 tbsp Salt

By Bhavna's Kitchen · 45 min

Ingredients

Puff pastry1
Lentil · cooked2 cups
Carrot · shredded1 cup
Potato · shredded1 cup
Red onion · chopped finely1 cup
Cilantro2 tbsp
Chili pepper · paste1 tsp
Garlic · paste1 tsp
Black pepper · ground1 tsp
Lime1 tbsp
Salt1 tbsp

Instructions

Preheat the oven to 425°F.
Lay the puff pastry on a floured baking sheet.
In a bowl, mix the lentils, shredded potato and carrot (squeezed dry), onion, coriander, garlic paste, green chili paste, black pepper, salt and lime juice.
If you like, roll the pastry thinner with a rolling pin.
Cut a square from the pastry, dust it with a little flour and stretch it.
Spoon in the filling, brush the edges with water and seal well.
Crimp the edges with a fork and prick holes in the top.
Lay a second square over the first to make a pillow shape.
Bake for 15-20 minutes.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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Garlic Onion Carrot Potato Red onion Lime Lentil Puff pastry

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